August 3 is National Watermelon Day in the United States and instead of just eating…
Food & Wine
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CultureDiasporaFood & Wine
Toronto Wine and Spirits Shop Becomes “Destination Greece” for Greek Wines
For over a decade Steve Kriaris and his company, Kolonaki Group, has been promoting the…
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CultureDiasporaFood & Wine
10 Questions with Olive Oil Philanthrepreneur Stratis Camatsos, Founder of evoᶾ Olive Oil
We profiled Stratis Camatsos (read the full profile piece here), a US-trained lawyer who decided…
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CultureDiasporaFood & Wine
A US Lawyer’s Return Home to His Grandfather’s Birth Island to Make Great Olive Oil
When Stratis Camatsos decided to move back to his home country, Greece, with his wife…
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CultureFood & Wine
Greektown Gyro Flavored Potato Chips One of Four Selected Flavors in National Competition; Company Turns to Public to Pick Winner
Since 2012, Lay’s potato chip company has been inviting chefs and chip connoisseurs to come…
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Award-winning author, health coach, teacher and chef Maria Benardis from Sydney, Australia is bringing her…
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FeaturesFood & Wine
A Very (Greek) American Story on National Hot Dog Day: Meet Chicago’s Alpogianis Brothers
What started as a three-week journey of two brothers across the United States in search…
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National Public Radio visits olive oil entrepreneurs in Kalamata for the Planet Money podcast. “The…
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Cleveland’s Iron Chef Michael Symon leans on his Greek heritage for the lively flavors it…
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Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s…