After almost 90 years in the same location in New York City’s Upper East Side,…
Tag:
Greek American Food Stories
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In the 17th episode of “Live With Gregory Pappas,” the publisher of The Pappas Post…
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In the early 1920s George Menzelos’ Greek immigrant grandmother Hrisanthi Androutsos made friends with fellow…
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Illinois Gov. JB Pritzker announced that all restaurants and bars in Illinois will be closed…
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CultureDiasporaFood & Wine
True to Greek Roots, Mizithra Cheese Remains Star Ingredient in Old Spaghetti Factory’s Restaurants
A half-century-old Italian-style restaurant chain founded by Greek immigrants, and which today counts more than…
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Fifty years ago, Paraskevoula and Pete Fotiadis, two immigrants from northern Greece, opened a small…
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Mary Papoulias-Platis mixes her California coastal living with a dose of Greek flair on her…
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The following recipe and story come from our reader Tammy. She has shared a rice…
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CultureDiasporaFood & Wine
(Video) Alabama Chef Pays Tribute to Greek, Southern Heritage at Johnny’s
A hybrid menu that incorporates grits, chicken pot pie, spanakopita and souvlaki — and doesn’t…
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By Gregory PappasCultureFood & Wine
Fried Cheese Pies (Mizithropites or Neropites) From Crete via Dunedin, Florida
Orsa Velivasakis from Dunedin, Florida was minding her own business, following in the tradition of…