This authentically dairy-free Greek tsoureki or sweetbread was traditionally made during the winter months with autumn harvested pumpkins. Since ingredients
Gigantes plaki, or baked giant beans, are about as Greek and about as good as a dish can be. There
Protein-packed and colorful, this lentil salad is great on its own or paired with Grilled Chicken Breast (page 246 of
Greek butter cookies are a traditional dessert often made in various ways all around Greece; in this case, however, we
As with any Greek dish, moussaka is known for its many variations — top sauce vs. no top sauce, different
Tyropita is a quintessential Greek recipe made from homemade cheeses in various regions of Greece in different styles and tastes
Akis does some interesting things when making his Pastitsio, including adding two eggs into his pasta at the bottom of
“Love goes through the stomach,” runs a well-known German saying. What applies in private life can just as easily be
This is an easy Greek traditional recipe for baked giant beans (gigantes). The flavor of this dish is surprisingly different
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