A staple in Greek Cypriot cuisine for centuries, Halloumi is a favorite on Greek tables.…
Tag:
Greek Food
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CultureFood & Wine
Recipe: Smoked Feta & Spinach Pork Roulade With Roasted Purple Cauliflower and Fingerling Potatoes
Chef George Rallis, proprietor of William Hallet in Astoria shared a favorite pork dish that’s…
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CultureDiasporaFood & Wine
Food and Wine Magazine Votes Kiki’s NYC Cheesecake Amongst Best in America— And We Have the Recipe
Food and Wine Magazine recently named Nick Spanos’ cheesecake amongst the ten best in America.…
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Raised by a Greek Cypriot father and an English mother, Maria Elia knew from the…
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August 3 is National Watermelon Day in the United States and instead of just eating…
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What’s in a name, you ask? to Greeks, its a 6,000-year-old tradition of cheesemaking they…
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CultureFood & Wine
New Greek-Inspired Magazine/Cookbook Hits the Stands Just in Time for Lenten Fasting Period
Just in time for nisteia— the forty day fasting period for Greek Orthodox people throughout…
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Eaten only once a year on Clean Monday or the official first day of the…
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CultureDiasporaFood & Wine
From Lefkada to Manhattan: New York Times Covers One Family’s Journey and Success in New York City
The New York Times published a story by Kia Gregory about the Zoitas family, a Greek…
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Greece may be in crisis, but Greeks and their desire and spirit to help certainly…