World-renowned celebrity chef Cat Cora is known for fusing her Greek and Southern heritages into great food.
The author of three cookbooks and star of seven Food Network shows, including winner of the prestigious Iron Chef competition, Cora added a fourth book to her bookshelf this week.
Cora joined “CBS This Morning” to introduce her new memoir, “Cooking as Fast as I Can: A Chef’s Story of Family, Food, and Forgiveness,” which details the “adventures and successes and missteps” she has made along her journey to becoming a celebrity chef.
Watch Cat Cora’s interview with CBS This Morning:
