Friends, on January 25th, I’ll be hosting my first Supper Club at Marathi Greek Bistro in Tribeca. I’m excited to bring together several friends from all corners of the world to celebrate the food, wine, and culture of the island of my ancestral heritage. What’s even better? I’m working with the dynamic culinary team— led by Mrs. Vana Koutsoudakis to create an exciting menu not available anywhere else on this side of the Atlantic.

Joining us in person will be Steve Kriaris of Kolonaki Fine Wines in Toronto, who will share his expertise on Greek wine and wine pairings. Joining us in spirit will be Alexandra Manousakis, whose eponymous wines are amongst Greece’s finest— and will be on the menu that night.

Finally, welcoming us all with his own special brand of traditional Cretan hospitality will be Marathi’s soul, Andreas Koutsoudakis.

The multi-course dinner includes food, wine, and an unforgettable experience. Tickets are $130.00 per person. Your special gift on the way out will be a bottle of my very own Agourolado, a special kind of early harvest extra virgin olive oil not readily available on the market and produced in Western Crete.

Click here to reserve your spot!

Looking forward to seeing you on January 25th!