Manestra — also known as ‘kritharaki’ by the Greeks — is a very traditional dish enjoyed all over Greece. This hearty, rich
These traditional, lightly fried squash fritters are amazing in every way. Golden, crispy outside with a ‘meaty,’ warm, vegetable filling
By The Greek Vegan Skordalia is one of the most traditional dishes in all of Greece. Made with a just
Milopita, or apple cake, is often enjoyed for breakfast in Greece (And yes, cake for breakfast). This traditional cake bakes
These sweet, crumbly, so tasty treats are made traditionally at Christmas time in Greece but, truth be told, I love
Koliva is the traditional boiled wheat dish made in remembrance of the dead in Greece and throughout the Greek diaspora.
In 1922, the Exchange of Populations between Greece and Turkey forcibly repatriated approximately 1,000,000 Christian, Turkish- speaking Greeks from Asia
One of the internet’s most popular Greek bloggers, The Greek Vegan, and columnist right here on The Pappas Post has
Just in time for nisteia— the forty day fasting period for Greek Orthodox people throughout the world, Kiki Vagianos, publisher
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