I visited Thessaloniki again this year and like I do every year, I stopped by…
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By Gregory Pappas
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By Gregory Pappas
Regarding our Publication of Articles on 1/9/2020 and 4/8/2021; Response from Mr. Chris Spirou
Concerning two articles posted on the website https://pappaspost.com/ and specifically on 1/9/2020 with the title…
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And just like that, Turkish tourism authorities took a 3,000-year old name inexorably linked to…
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I read a book years ago called “Benefaction and Rewards in the Ancient Greek City:…
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By Gregory Pappas
Peter Fasseas, Founder of Chicago’s Largest Privately Held Bank, Noted Philanthropist, Dies at 82
Peter Fasseas always had a lot going on. Football, client meetings, the stock market… lamb…
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You might think I’m crazy writing about Christmas ornaments. Well… I may be a bit…
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March in Greece means the coming of spring and Greeks celebrate with the ancient custom…
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As I dive even deeper into research about “all things olive oil” while I’m working…
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By Gregory PappasFeaturesFood & Wine
2021 Harvest: My Very Own Small Batch of High Phenolic Early Harvest Olive Oil from Crete
High up in the hills overlooking the city of Hania— not far from where both…
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By Gregory PappasFeaturesFood & Wine
Understanding “Agourolado” and High Phenolic Extra Virgin Olive Oil
Ever since launching my own brand of high-phenolic extra virgin olive oil, I wanted to…