You go to a shop selling classic Greek street food and wonder how the “kalamakia,” or skewered meat kebabs always look so perfect… “How do they make them,” you ask…?
While some people opt to make them by hand, adding their perfectly-marinated meat cubes to the skewer one at a time… There is a trick, and a faster way to make more kebabs at once.
Check out these shish kebab makers we’ve found online:
16-kebab maker w/ 16 stainless steel skewers
36-kebab maker w/ 36 stainless steel skewers
Watch how these work:
