Getting tired of the regular old melon ball salad? We have the perfect suggestion for how to add an extra Greek “kick” to this already simple dish.
* Hint: alcohol is involved. *
Ingredients
- 3/4 cup Honeydew, cantaloupe and watermelon scooped with melon baller
- 1 1/2 oz ouzo
- Fresh mint
Instructions
- Add the melon balls to a glass and pour ouzo over.
- Allow to sit at least 15 minutes, or longer if desired.
- To serve, top with fresh mint.
