The most prolific Greek American cookbook author of all time, Diane Kocholas, returns to her…
"recipes"
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CultureDiasporaFood & Wine
4th Generation of Edwards Family Returning to Greek Immigrant Neighborhood Roots with Multi Million Dollar Expansion of Chocolate Business
The Edwards family is returning to their roots— literally. A century ago in 1914, a…
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A random shot of the famous flaming cheese called “saganaki” shot at Chicago’s Parthenon Restaurant…
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CultureFood & Wine
Book of the Week: The Greek Diet: Science and Sensuality Meet in New Harper Collins Book by Maria Loi and Sarah Toland
Science and sensuality meet in The Greek Diet, your guide to losing weight while looking…
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CultureFood & Wine
Maria Loi: New Cookbook by Harper Collins Isn’t a Personal Success, It’s a Greek Success
It’s no small feat to arrive in America and three years later have one…
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My joy in summer is the many farmer’s markets and their just-harvested fruits, vegetables and…
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CultureDiasporaFood & Wine
From Lefkada to Manhattan: New York Times Covers One Family’s Journey and Success in New York City
The New York Times published a story by Kia Gregory about the Zoitas family, a Greek…
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CultureDiasporaFood & Wine
Iron Chef Cat Cora to Receive 2014 Daughters of Penelope Salute to Women Award at National Convention
The Daughters of Penelope, the women’s auxiliary division of the Order of Ahepa, has announced…
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CultureDiaspora
Book of the Week: The Complete Book of Greek Cooking by the St. Paul Cathedral Recipe Club
More than fifty years later, these women just keep on cooking. It all started with…
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Betty, Eleni and Samantha Bakopoulos bring us their second book– Three Sisters Back to the Beginning– the…