Celebrated chef, author and food blogger Peter Minaki is back with his third cookbook, The…
"recipes"
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Raised by a Greek Cypriot father and an English mother, Maria Elia knew from the…
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August 3 is National Watermelon Day in the United States and instead of just eating…
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Award-winning author, health coach, teacher and chef Maria Benardis from Sydney, Australia is bringing her…
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FeaturesFood & Wine
A Very (Greek) American Story on National Hot Dog Day: Meet Chicago’s Alpogianis Brothers
What started as a three-week journey of two brothers across the United States in search…
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CultureFood & Wine
Tasia Malakasis Shares Her Southern Heritage in Latest Book “Southern Made Fresh”
Southern cooking has always been on-trend, but with the recent national obsession of focusing on…
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CultureFood & Wine
Maria Loi: Sharing Her Love for Greece Every Step of the Way with Giant Media Triple Play
While New Yorkers were busy preparing for the Greek Independence Day Parade down Fifth Avenue…
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FeaturesFood & Wine
A Chicago Mother’s Quest for Tasty, Gluten-Free Food for Her Child Leads to Innovative Food Start-up
Kiki’s Gluten-Free Foods, a family-owned company born out of the necessity of finding safe, convenient…
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CultureFood & Wine
New Greek-Inspired Magazine/Cookbook Hits the Stands Just in Time for Lenten Fasting Period
Just in time for nisteia— the forty day fasting period for Greek Orthodox people throughout…
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Depending upon where in Greece you might come from, you may have different Vasilopita baking…