What started as a three-week journey of two brothers across the United States in search…
Tag:
Greek American Food Stories
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FeaturesFood & Wine
A Chicago Mother’s Quest for Tasty, Gluten-Free Food for Her Child Leads to Innovative Food Start-up
Kiki’s Gluten-Free Foods, a family-owned company born out of the necessity of finding safe, convenient…
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CultureFood & Wine
New Greek-Inspired Magazine/Cookbook Hits the Stands Just in Time for Lenten Fasting Period
Just in time for nisteia— the forty day fasting period for Greek Orthodox people throughout…
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The Ribs King died December 3, 2011. Long live the memory of Ted Gregory. For…
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CultureDiasporaFood & Wine
4th Generation of Edwards Family Returning to Greek Immigrant Neighborhood Roots with Multi Million Dollar Expansion of Chocolate Business
The Edwards family is returning to their roots— literally. A century ago in 1914, a…
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A random shot of the famous flaming cheese called “saganaki” shot at Chicago’s Parthenon Restaurant…
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CultureDiasporaFood & Wine
Greeks and Hot Dogs: Detroit’s Coney Island a Regional Icon #GreekAmericanFoodStories
Coney Islands are a unique type of Greek American restaurant. There are dozens of brands…
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CultureDiasporaFood & Wine
From Lefkada to Manhattan: New York Times Covers One Family’s Journey and Success in New York City
The New York Times published a story by Kia Gregory about the Zoitas family, a Greek…
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The “Oscars of the food business” were announced on Monday in New York City and…