This easy Greek brown lentil soup (fakes) is a simple and healthy one-pot recipe. It’s…
Food & Wine
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Pasta Bolognese: you probably know it as the beloved pasta dish from Bologna, Italy, but…
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“My Big Fat Greek Cookbook” is a comprehensive, contemporary overview of Greek food, recipes and…
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These traditional, lightly fried squash fritters are amazing in every way. Golden, crispy outside with…
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What Are Kalamata Olives? You may have heard about how healthy olive oil is. You…
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Cold temperatures in your area? Maybe you’re feeling a bit under the weather? No matter…
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Sometimes referred to as the “national food of the Greeks,” fasolada holds a special place…
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In this hearty, flavor-packed meal, roasted potatoes are tossed with green Castelvetrano olives, spinach, feta…
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Originating from the region of Corinth, these raisins have come to be known as “black…
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FeaturesFood & Wine
Key Ingredient in Olive Oil Destroys Cancer Cells
by Ben Clementsby Ben ClementsOleocanthal, also known as the “elixir of life,” is a polyphenol found in extra-virgin olive…