Nothing screams Greek more than that anise-flavored drink known the world over — ouzo. And…
Food & Wine
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FeaturesFood & Wine
As Hippocrates Said, “Let Food be thy Medicine!”
by Ben Clementsby Ben ClementsNot too long ago, before the rise of modern chemistry and pharmacological synthesis, humans intuitively…
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Pomegranates offer flavor and color to an otherwise white cheesecake. They are also a classic…
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Bored with traditional cucumber tzatziki? Try renowned Australian chef George Calombaris’ much more colorful carrot…
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Milopita, or apple cake, is often enjoyed for breakfast in Greece (And yes, cake for…
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When it comes to Greek salad, the possibilities are virtually limitless. Have a look at…
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A team of undergraduate students from the Thessaloniki-based American Farm School have been studying the…
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Researchers from Saint Louis University have found that the Mediterranean diet can improve athletic performance…
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What do you get when you cross the quintessential Greek dessert with one of the…
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This delicious recipe from renowned Australian chef George Calombaris’s cookbook “Greek” offers a nice way…