Hania is a place that’s near and dear to my heart. Both my parents were…
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On May 20, 1941 the islanders of Crete were awakened by the sound of airplanes…
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The Battle of Crete during World War II was one of the hardest-fought victories for…
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Months in the planning and execution, Nazi German general Heinrich Kreipe was kidnapped on the…
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CultureDiasporaFood & Wine
Michelin Star Chef to Explore Foods from Pontus, Crete in new DC Restaurant
The name “Nicholas Stefanelli” doesn’t scream baklava and soutzoukakia— on the contrary it’s more carbonara…
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The Ohio-class cruise missile submarine USS Florida arrived in Souda Bay, on the island of…
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By Gregory PappasCultureFood & Wine
Fried Cheese Pies (Mizithropites or Neropites) From Crete via Dunedin, Florida
Orsa Velivasakis from Dunedin, Florida was minding her own business, following in the tradition of…
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Next summer, food writer, chef and English professor Christopher Bakken is hosting participants in an…
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Thousands of travelers are stranded throughout Europe, including almost 500 at the airport in Hania,…
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The locals called this place Golgotha, a hill overlooking the village of Agia, outside of…