If you have been to a Greek restaurant, then you have probably seen the sudden…
Food & Wine
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Here’s a twist on your traditional Melitzanosalata — that tangy, smokey eggplant dip that is…
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“The woman who made the diples [fried dough] was like my grandmother — she wore a bib…
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Crispy golden brown outside, light, fluffy and lemony inside — you’ll not only love this…
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Last week, more than a dozen academics, chefs and food connoisseurs gathered for an engaging…
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A perfect summer treat and straight from the pages of her cookbook Mediterranean Vegetarian Feasts,…
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Creamy, cheesy, spicy — tirokafteri has all of the flavors to make it one of…
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This is an easy Greek traditional recipe for baked giant beans (gigantes). The flavor of…
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By The Greek Vegan Easy to make ahead and/or in stages, spanakopita is probably one…
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The ancient Greek Father of Medicine, Hippocrates penned that “all diseases begin in the gut”…